Vertical & indoor farming
LED growing systems for cities, warehouses, and small spaces: fresh greens and herbs close to the market, all year.
Indoor farms grow leafy greens, herbs, and seedlings in stacked layers under LED light, using a fraction of the land and water. They fit in cities, near restaurants and supermarkets, and run regardless of weather.
Key benefits
- Consistent supplyControlled light, temperature, and nutrients give the same quality every week, which buyers pay for.
- Small footprintRacks multiply the growing area; a warehouse or container becomes a farm.
- Near the customerShorter transport means fresher produce and lower logistics cost.
- Scales in modulesStart with one rack room or container, then add modules as sales grow.
What is included
- Feasibility: crop selection, market, electricity cost, and payback
- Rack, lighting, hydroponic, and climate system design
- Supplier sourcing in Asia and Europe, with comparisons
- Commissioning and grower training
- Operating procedures for planting, harvest, and cleaning
How we work
How it works
- Feasibility first
Electricity price and market demand decide whether indoor farming pays in your location.
- Design the module
Racks, LEDs, nutrient system, and climate control sized for your target output.
- Grow and improve
We help with the first crop cycles and the recipes that give the best results.
What a typical project looks like
A 40-foot container with stacked hydroponic channels, LED lighting, and a small climate unit, producing lettuce and herbs for weekly deliveries. The layout, equipment, and planting plan are prepared by AFBaltazar; the operator runs it with two staff.
Example for illustration. Every project is designed around your crop, site and budget.