Solutions
Post-harvest & cold chain
Washing, sorting, cold storage, and traceability so more of your harvest reaches the buyer in good condition.
A large share of fresh produce in the tropics is lost between harvest and sale. Simple post-harvest steps, done right, return more money than most inputs.
Key benefits
- Lower lossesShade, washing, sorting, and quick cooling extend shelf life by days.
- Better pricesGraded, clean, and traceable produce qualifies for supermarkets and exporters.
- Right-sized cold roomsCold storage designed for your volumes and power situation, including solar options.
- TraceabilityBatch labels and simple records that buyers and regulators increasingly ask for.
What is included
- Post-harvest flow design: receiving, washing, sorting, packing, storage
- Cold room or pre-cooling specification and supplier sourcing
- Packaging and labelling recommendations
- Traceability procedure and simple digital records
- Staff training
How we work
How it works
- Measure the loss
Where and why produce is lost today.
- Design the flow
Equipment and procedures that fit your volumes and buyers.
- Set up and train
From the first harvest handled the new way, we fine-tune with your team.